For Meat Processing

Katla works closely with the meat processing plants in Iceland and emphasizes to provide professional and personal service.

Our staff consists of skilled professionals both technical and in specialized areas. As a part of our team are professionals like a food scientist, a meat scientist and a chef. Each of them also has an access to many of the outstanding professionals in the world through Katla’s supplier’s network.
We emphasize to provide overall solution for each of our customers in cooperation with the company’s suppliers who work in the international market in over 60 countries.


For further information contact:

Gísli Vagn Jónsson   Sales Rep

Meat processing products

567 4420 / 824 4340